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Nationally recognised qualification

AMP40522 Certificate IV in Meat Safety Inspection

Nationally recognised training in meat safety inspection for the Australian red meat processing industry — workplace-based, with supported theory and practical assessment.

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A meat safety inspector checking a quality-control tablet at a clean stainless-steel inspection station
Course overview

What this program covers.

The AMP40522 Certificate IV in Meat Safety Inspection provides the knowledge and practical skills required to perform meat safety inspection duties within the Australian red meat processing industry. The program combines workplace-based practical training with supported theory to develop competency in accordance with industry and regulatory requirements.

Entry requirements

Applicants should:

  • Be employed or have access to a suitable meat processing workplace.
  • Have access to a computer or mobile device with internet access.
  • Demonstrate suitable language, literacy, numeracy and digital skills.

Recognition of Prior Learning (RPL) is available for eligible applicants.

Locations

This program is available in:

  • New South Wales (NSW)
  • Queensland (QLD)
  • South Australia (SA)
  • Tasmania (TAS)
  • Victoria (VIC)
Also available

Other programs.